A la carte(Tax included)
■OTSUKURI(Sashimi)
■Assorted sashimi：¥2,750〜
■YAKIMONO(Grilled fish/Grilled Vegetables)
■Doederleinia berycoides(Nodoguro)：Market value
■Channel Rockfish(Kinki)：Market value
■Pilchard(Iwashi)：¥1,320
■Barracuda(Kamasu)：¥1,430
■Grilled oyster（Kaki-yaki）：¥1,320
■Teriyaki Sablefish(Gindara-teriyaki)：¥1,980
■Grilled chicken（Jidori-yaki）：¥1,650
■Kamo eggplant Dengaku：¥1,100
■Homemade wheat starch Dengaku：¥1,320
■Manganji（Pepper）：¥770
■ginkgo：¥880
*Dengaku is bean curd baked and coated with miso.
■AGEMONO(Fried food)
■Ebishinjou(Steamed shrimp dumplings in a starchy sauce)：¥1,320
■Kujiratatsutaage(Tatsuta deep frying of the whale)：¥1,650
■Deep-fried river shrimp：¥1,320
■KOBASHIRA-KAKIAGE：¥1,650
■Vegetable tempura：¥1,540
■Homemade Fried fish balls：¥1,650
■vinegared/other
■Mozuku(thin-shaped gel-seaweed)：¥880
■Homemade Marinated mackerel(Shimesaba)：¥1,650
■Shell with oyster ：¥1,320
■Squid and Takenoko Su-MIso-Ae（Mix vinegar and Miso：¥1,320
■Pot cuisine
■¥1,650〜
■CHINMI(Unusual ingredients)
■Konowata(Visceral salted sea cucumber)：¥1,320
■Kani-miso(Viscera of crab)：¥880
■Ika no okizuke(Marinated-on-the-spot squids)：¥770
■Seasoned cod roe：¥770
■Meals
■Grilled rice ball(small)：¥280
■Rice ball(small)(Dried plum,salmon,bonito,Seasoned cod roe：¥220
■Tea buckwheat：¥1,100
■Inaniwa Udon(Hot)：¥1,540
■Miso soup：¥330
■Ochazuke（Soup containing rice）（Seaweed・Plum・Salmon・Seasoned cod roe）：each ¥1,100
■Rice ball of millet rice Ochazuke：each ¥1,100円
*La carte will vary depending on the season. In addition, there are cases where prices change.
