Tokyo JR SHINBASHI Station 2min. Japanese food restaurant (WASHOKU-restaurant) "WAGOKORO-GINSUI"

和食

一品料理

OTSUKURI(Sashimi)
■Assorted sashimi:¥2,500〜

YAKIMONO(Grilled fish/Grilled Vegetables)
■Doederleinia berycoides(Nodoguro):Market value
■Channel Rockfish(Kinki):Market value
■Pilchard(Iwashi):¥1,200
■Barracuda(Kamasu):¥1,300
■Grilled oyster(Kaki-yaki):¥1,200
■Teriyaki Sablefish(Gindara-teriyaki):¥1,800
■Grilled chicken(Jidori-yaki):¥1,500
■Kamo eggplant Dengaku:¥1,000
■Homemade wheat starch Dengaku:¥1,200
■Manganji(Pepper):¥700
■ginkgo:¥800
*Dengaku is bean curd baked and coated with miso.

AGEMONO(Fried food)
■Ebishinjou(Steamed shrimp dumplings in a starchy sauce):¥1,200
■Kujiratatsutaage(Tatsuta deep frying of the whale):¥1,500
■Deep-fried river shrimp:¥1,200

■KOBASHIRA-KAKIAGE:¥1,500
■Vegetable tempura:¥1,400
■Homemade Fried fish balls:¥1,500

vinegared/other
■Mozuku(thin-shaped gel-seaweed):¥800
■Homemade Marinated mackerel(Shimesaba):¥1,500
Shell with oyster :¥1,200
■Squid and Takenoko Su-MIso-Ae(Mix vinegar and Miso:¥1,200

Pot cuisine
■¥1,500〜

CHINMI(Unusual ingredients)
■Konowata(Visceral salted sea cucumber):¥1,200
■Kani-miso(Viscera of crab):¥800
■Ika no okizuke(Marinated-on-the-spot squids):¥700
■Seasoned cod roe:¥700

Meals
■Grilled rice ball(small):¥250
■Rice ball(small)(Dried plum,salmon,bonito,Seasoned cod roe:¥200
■Tea buckwheat:¥1,000
■Inaniwa Udon(Hot):¥1,400
■Miso soup:¥300
■Ochazuke(Soup containing rice)(Seaweed・Plum・Salmon・Seasoned cod roe):each ¥1,000
■Rice ball of millet rice Ochazuke:each ¥1,000円

*La carte will vary depending on the season. In addition, there are cases where prices change.

In Wagokoro GINSUI, it offers all-season pot cuisine.

〈Shirasu-nabe〉

和心ぎんすい

MAP

JR Shimbashi.st 2-minute walk

和心ぎんすい

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